Toasted Coconut Almond Bars
- hubernutritionwell
- Apr 23
- 1 min read
Updated: May 2
Check out this recipe for Toasted Coconut Almond Bars featuring the Nutterly Delicious Toasted Coconut Almond Butter!
Notes
1
Add coconut and almonds to a food processor. Process until broken down and crumbly. Add the dates and process until well combined and a crumbly and doughy consistency is reached. Optional: soak the dates in hot water for about 30 minutes before processing. This is especially helpful if the dates you are using are more dried out.
2
Line a loaf pan (approx. 8.5 x 4.5 inches) with parchment paper or lightly grease with oil. Press the date-almond-coconut "crust" into the pan, smoothing it out with a spatula. Place in the freezer briefly while you prepare the Toasted Coconut Almond Butter layer.
3
Next, mix the Toasted Coconut Almond Butter with the vanilla protein powder, ensuring that they are well-combined. The consistency should become dough-like. Press the mixture into the loaf pan on top of the date-almond-coconut "crust". Use a spatula to smooth out.
4
Optional: Press 8 almonds into the top of where each bar will be. This makes the bars more visually appealing and adds a nice crunch! Place the pan in the freezer for approximately 15 minutes to firm up.
5
Finally, slice the bars into 8 squares and enjoy! Store in the fridge and eat up within a week if they can last that long!
Instructions
1/2 cup unsweetened shredded coconut
1 cup raw almonds
1 cup pitted Medjool dates
1 8oz jar Nutterly Delicious Toasted Coconut Almond Butter
1 scoop vanilla protein powder
Optional: almond pieces for topping
Toasted Coconut Almond Bars
Toasted Coconut Almond Bars
Kiley Huber
These Toasted Coconut Almond Bars are a great way to use Nutterly Delicious Toasted Coconut Almond Butter! Whether you enjoy them as a tasty snack or sweet treat, they satisfy the taste buds while providing nourishment through wholesome ingredients. This recipe is simple and quick to make with only 5 primary ingredients. Enjoy!
Servings :
8 servings
Calories:
Prep Time
5 minutes
Cooking Time
10 minutes
Cold Rest Time (optional)
15
Total Time
15-30 minutes
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