White Chocolate Peppermint Ice Cream
- hubernutritionwell
- Jan 28
- 1 min read
This creamy white chocolate peppermint ice cream is cool, festive, and perfectly balanced—refreshing peppermint paired with smooth white chocolate richness. Inspired by Nutterly Delicious White Chocolate Peppermint Cashew Butter and created by a friend, this recipe blends flavorful ingredients, is lightly sweetened, and adds a protein boost for a nourishing twist. Finished with optional chocolate swirls or candy cane crunch, it’s cozy, indulgent, and bright all at once—perfect for the holidays or anytime you’re craving something minty and sweet.
1
Searing the Beef
A huge shout out to a sweet friend for sharing this recipe she developed!
Notes
1
Blend the base: In a blender, combine: Milk, sweetener, vanilla, white chocolate peppermint butter, protein powder, peppermint extract, salt, and xanthan gum. Blend until completely smooth and well incorporated.
2
Freeze: Pour the mixture into a Ninja Creami pint container. Secure the lid and freeze on a level surface for at least 12 hours, or until fully solid.
3
Spin: Remove the pint from the freezer, take off the lid, and place it into the Ninja Creami.
Select Lite Ice Cream (or Ice Cream if using full sugar).
4
Re-spin if needed: If the texture looks crumbly or powdery after the first spin, add 1–2 tablespoons milk and select Re-spin. Repeat once more if needed until creamy.
5
Add mix-ins: Create a small well in the center and add melted chocolate, chopped chocolate, or candy cane bits.
Select Mix-In.
6
Serve: Scoop and enjoy right away, or smooth the top and refreeze for later scooping.
Instructions
400g milk (of choice)
30g sweetener
1 tsp vanilla bean paste or extract
2 heaping spoonfuls of Nutterly Delicious White Chocolate Peppermint Cashew Butter
1 scoop vanilla protein powder
1/16 tsp peppermint extract
1/4 tsp salt
1/4 tsp xanthan gum (optional)
Base
Melted dark chocolate or white chocolate
candy cane bits
Mix-ins
White Chocolate Peppermint Ice Cream
Alyssa
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This creamy white chocolate peppermint ice cream is cool, festive, and perfectly balanced—refreshing peppermint paired with smooth white chocolate richness. Inspired by Nutterly Delicious White Chocolate Peppermint Cashew Butter and created by a friend, this recipe blends simple ingredients, is lightly sweetened, and adds a protein boost for a nourishing twist. Finished with optional chocolate swirls or candy cane crunch, it’s cozy, indulgent, and bright all at once—perfect for the holidays or anytime you’re craving something minty and sweet.
Servings :
2-3
Calories:
Prep Time
5 minutes
Cooking Time
5 minutes
Cold Rest Time (optional)
12 hours
Total Time
12 hours 10 minutes
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