Sweet and Savory Cardamom Pistachio Butter Oatmeal
- hubernutritionwell
- Jul 27
- 1 min read
Elevate your breakfast game with this Sweet and Savory Cardamom Pistachio Butter Oatmeal — a warm, comforting bowl that dances between cozy spice and rich creaminess. Rolled oats are infused with a hint of cinnamon, vanilla extract, and naturally sweet Medjool dates for subtle depth and fragrance. Swirled with luscious pistachio butter and aromatic cardamom, each bite is smooth, spiced, and just sweet enough. For a nourishing, protein-packed finish, top with creamy avocado and a perfectly fried egg — the ultimate savory contrast to this subtly sweet base. It’s a balanced, feel-good breakfast with gourmet flair in every spoonful.
1
Searing the Beef
*Recipe adapted from Munching with Mariyah blog.
Notes
1
Combine the milk, rolled oats, cardamom, vanilla, cinnamon stick, salt, and dates in a medium pot. Bring the mixture to a gentle boil over medium-high heat and then reduce to low. Allow the oatmeal to thicken, occasionally stirring.
2
Once the oatmeal has cooked through, turn off the heat, remove the cinnamon stick, and cover with a lid and let the oatmeal sit for 5-10 minutes. (This will make it extra creamy!)
3
Divide the oatmeal between 2 bowls and mix in the pistachio butter. Add the egg and avocado on top and enjoy warm!
Instructions
2 cups milk of choice
1 cup rolled oats
1/2 tsp ground cardamom
1/2 tsp pure vanilla extract
1 cinnamon stick or 1/4 tsp ground cinnamon
1/2 tsp kosher salt
4 Medjool dates pitted and chopped
Oatmeal
2-4 Tbsp (Nutterly Delicious) Pistachio Sea Salt Butter
Fried Egg
Sliced avocado
Optional: savory granola
Toppings
Sweet and Savory Cardamom Pistachio Butter Oatmeal
Kiley Huber
Elevate your breakfast game with this Sweet and Savory Cardamom Pistachio Butter Oatmeal — a warm, comforting bowl that dances between cozy spice and rich creaminess. Rolled oats are infused with a hint of cinnamon, vanilla extract, and naturally sweet Medjool dates for subtle depth and fragrance. Swirled with luscious pistachio butter and aromatic cardamom, each bite is smooth, spiced, and just sweet enough. For a nourishing, protein-packed finish, top with creamy avocado and a perfectly fried egg — the ultimate savory contrast to this subtly sweet base. It’s a balanced, feel-good breakfast with gourmet flair in every spoonful.
Servings :
2
Calories:
Prep Time
5 minutes
Cooking Time
5-10 minutes
Rest Time (optional)
5-10
Total Time
20 minutes
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