Cauliflower Shawarma Bowl
- hubernutritionwell
- Jun 18, 2025
- 1 min read
Cauliflower Shawarma incorporates a variety of warm spices that take roasted cauliflower to a whole new deliciousness level. Throw it in a bowl with some greens, grains and extra toppings, plus a tahini or yogurt-based sauce, for a most satisfying meal.
1
Searing the Beef
*Recipe adapted from: Eight Forest Lane Blog
Notes
1
Preheat the oven to 400F.
2
Mix the spices and garlic together. Toss with the cauliflower, chickpeas, and olive oil.
3
Roast for about 25-30 minutes until the cauliflower and chickpeas are golden and slightly crispy.
4
While the cauliflower and chickpeas are roasting, prepare the ingredients for the bowl. Start with a layer of greens, followed by grains, chopped veggies, and additional optional toppings.
5
Finally, pile on the roasted cauliflower and chickpeas, drizzling with your sauce of choice! Enjoy warm with fresh pita bread on the side.
6
Bonus: Make a simple tahini-based sauce by whisking together 2 Tbsp tahini, 1 Tbsp lemon juice, 1.5 Tbsp, and salt and pepper to taste.
Instructions
1 head cauliflower cut into florets
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/4 tsp salt
1/4 tsp ground black pepper
1 garlic clove crushed or minced
1 Tbsp olive oil
1 15oz can chickpeas
Cauliflower Chickpea Shawarma
~4 cups greens such as spinach or kale or arugula
1 cup grain of choice such as farro or quinoa
tomatoes sliced or diced
cucumber sliced or diced
pickled red onions (optional)
feta (optional)
fresh herbs such as basil or mint
Tahini or dilly-yogurt drizzle
lemon wedges (optional)
pita bread
diced avocado
Cauliflower Shawarma Bowl
Cauliflower Shawarma Bowl
Kiley Huber
Cauliflower Shawarma incorporates a variety of warm spices that take roasted cauliflower to a whole new deliciousness level. Throw it in a bowl with some greens, grains and extra toppings, plus a tahini or yogurt-based sauce, for a most simple and satisfying meal!
Servings :
5 servings
Calories:
Prep Time
10 minutes
Cooking Time
35 minutes
Cold Rest Time (optional)
0
Total Time
45 minutes
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