Cookie Batter Cashew Cookies
- hubernutritionwell
- May 20
- 1 min read
These Cookie Batter Cashew Cookies are everything you want in a homemade cookie — soft, delicious, satisfying, and surprisingly simple to make. Made with Nutterly Delicious Cookie Batter Cashew Butter, they come together quickly with just 8 main ingredients and can easily be customized. They’re a more nutritious take on a classic cookie, offering wholesome ingredients and rich flavor without sacrificing taste. Perfect for an easy treat, snack, or healthier dessert that still feels indulgent.
1
*Almond flour considerations
Alternative flours such as oat flour or all-purpose flour can be used in place of the original flour, though you may need to slightly adjust the amount or ratio to achieve the right dough consistency.
2
**Date sugar considerations
Date sugar is a great nutrient-rich sweetener option for these cookies, though it can sometimes be harder to find or more expensive. Feel free to substitute with another granulated sweetener such as coconut sugar, brown sugar, or regular sugar. You can also use a combination of granulated sweetener and maple syrup — just adjust the milk amount as needed to achieve a smooth, soft dough consistency.
Notes
1
Preheat the oven to 350°F. In a mixing bowl, combine all ingredients except the cookie toppings and stir until fully incorporated. Add milk as needed until the dough reaches a smooth, soft consistency that holds together without becoming sticky. Optional: chill the dough in the refrigerator for 30 minutes for a thicker cookie texture.
2
Divide the dough into 8–10 portions and roll each into a ball. Place on a lined baking sheet and gently flatten to about 1/2-inch thickness. Bake for 10 minutes.
3
While the cookies are baking, prepare your toppings. I typically use a dark chocolate bar broken into pieces, but chocolate chips, M&Ms, or your favorite cookie mix-ins work great too.
4
Remove the cookies from the oven and immediately press your chocolate topping onto each cookie while still warm. Optional: finish with a sprinkle of flaky sea salt. Let cool for at least 20 minutes before enjoying your delicious homemade cookies!
Instructions
2 cups (blanched) almond flour*
1 cup date sugar**
1 cup Cookie Batter Cashew Butter (or alternative nut butter)
2 Tbsp chia seeds
1 tsp pure vanilla extract
1/2 tsp baking soda
splash of milk
Optional: 1/8-1/4 tsp pure almond extract
Dark chocolate for topping or alternative cookie toppings of choice
Cookie Batter Cashew Cookies
Kiley Huber
These Cookie Batter Cashew Cookies are everything you want in a homemade cookie — soft, delicious, satisfying, and surprisingly simple to make. Made with Nutterly Delicious Cookie Batter Cashew Butter, they come together quickly with just 8 main ingredients and can easily be customized. They’re a more nutritious take on a classic cookie, offering wholesome ingredients and rich flavor without sacrificing taste. Perfect for an easy treat, snack, or healthier dessert that still feels indulgent.
Servings :
8-10
Calories:
Prep Time
10 min
Cooking Time
10 min
Rest Time
15 min
Total Time
35
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