Pesto Risotto with Roasted Tomatoes
This creamy risotto is nutritious, delicious and relatively simple to make! The addition of pesto is a fun twist, boasting lemon, garlic, and basil flavors that are sure to satisfy the taste buds. Plus, the vibrant roasted tomato topping adds color and beneficial nutrients. Enjoy preparing a well-balanced, plant-based recipe this holiday season for those celebratory gatherings...or keep it all to yourself.  The red and green colors make this meal especially fitting for this time of year!
 
Finding Balance During the Holiday Season
The holiday season often brings with it joy, coziness, celebrations, gatherings with friends and family....lots of delicious food and less movement! There is so much to be grateful for this time of year, while also recognizing that it can be challenging to maintain healthy habits and strike a balance amidst shifting schedules and routines. There are different approaches to fully enjoying the festivities of the season while prioritizing your health, and I want to share some of them during the December event. Hopefully they can serve as helpful reminders or new ideas to try so you can feel your best and focus on what matters most this winter!